Chocolate Malt Iced Coffee
Chocolate Malt Iced Coffee, perfect to enjoy during this last bit of summer season! Only need 5 minutes of your time to make this refreshing and chocolatey drink to kick start the day, and there’s no need to wait in line at coffee shops to get your caffeine fix. Even better when you can customize your coffee whatever way you want!
I made this using Mr. Coffee 4-in-1 Latte Maker, super versatile which lets you to brew, froth, and create coffeehouse-style lattes, cappuccinos, iced, and hot coffee drinks, all with one personal coffee maker. My personal favorite is always the built-in frother to make hot or cold foam to top it on my coffee.
*This post is sponsored by Mr. Coffee®.
Ingredients:
2 large scoops of ground coffee, using Mr Coffee’s measuring scoop
¼ cup whipping cream
¼ cup 2% Milk
1 1/2 tbsp chocolate malt powder
Steps:
Add 2 large scoops of ground coffee to the brew basket and fill water to the 6 oz water line. Brew the coffee and set aside to cool.
In the milk frother jar, add in ¼ cup of whipping cream, 1/4 cup of 2% milk, 1 1/2 tbsp chocolate malt powder. Click on the cold foam and froth until the milk is creamy and frothy.
In a glass, add in ice cubes, pour in the coffee and top it with the chocolate cold foam and dust it with extra chocolate malt powder. And the drink is ready for you to enjoy just under 5 minutes!