Blueberry Meyer Lemon Cream Cheese Muffin
Blueberry meyer lemon cream cheese muffin topped with oats streusel! A mouthful but packs a punch with flavor and texture that you definitely don’t want to miss it.
Ingredients:
200g all purpose flour
1 tsp salt
65g organic cane sugar
2 tsp baking powder
Zest of 1 meyer lemon
1/3 cup avocado oil
1/3 cup milk
Juice of 1 meyer lemon
1 egg
1/4 cup cream cheese, cut in cubes
1 cup blueberries, fresh or frozen
Oat Streusel Topping:
1/3 cup rolled oats
1/3 cup almond flour
1 Tbsp honey
1 Tbsp avocado oil
Steps:
1. Preheat the oven to 400F. Line muffin pan with baking cups. Makes 8 regular muffins.
2. In a bowl, mix in all oat streusel ingredients and set aside.
3. In a separate bowl, whisk in oil, egg, milk, lemon juice, lemon zest until well combined. In another bowl, mix together flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix well. Fold in blueberries.
4. Use an ice cream scoop, fill the baking cups with batter until 3/4 filled. Stuff each cup with a cube of cream cheese in the middle of the batter. Sprinkle oat streusel on top.
5. Bake for about 20-25 mins or until top looks golden brown. Cool for about 10mins. Serve and enjoy!