Nutella Affogato Frappuccino
Nutella Affogato Frappe! Perfect to enjoy this icy sweet treat especially during this hot summer and you don’t have to worry about turning on the oven. It’s also a fun way to celebrate the last few days of July National Ice Cream Month. Coffee frappe made with vanilla ice cream, topped with nutella and more hazelnut for that extra crunch!
I made this using Mr. Coffee®‘s Single-Serve Frappe™, Iced, and Hot Coffee Maker and Blender, which is very easy, convenient to use, and doesn't need extra equipment to make homemade frappe anymore!
*This post is sponsored by Mr. Coffee®.
Ingredients:
2 large scoops of ground coffee, using Mr Coffee’s measuring scoop
Ice
2 large scoops of vanilla ice cream
1 tbsp nutella, warmed for easy drizzle
2 tsp crushed hazelnuts
Steps:
Add 2 large scoops of ground coffee to the brew basket and fill water to 8oz water line
Add ice to the ice line of the blender
Brew the coffee into the blender.
Add 2 large scoops of vanilla ice cream to the blender and blend it for about 1 min
Pour it into a glass, top it with whipped cream, drizzle some nutella on top and sprinkle some crushed hazelnuts for that extra crunch. Give it a good stir and enjoy!